South Bar Izakaya

Local ingredients x Carefully handmade food

Each dish, including sashimi, grilled and deep-fried dishes using seafood from Shonai, as well as simmered dishes and dashimaki tamago (rolled egg), has a flavor that leaves no stone unturned. Many customers say, “The level of quality is high right from the appetizer,” and the restaurant has a comfortable atmosphere that makes you want to become a regular customer. Seasonal local cuisine can also be enjoyed, making it a good choice for travelers.

Full lineup of locally brewed sake

Sake from Tsuruoka and other regions of Yamagata are available, and you can compare various kinds of sake to match your meal. Travelers who love sake will be sure to have an unforgettable evening.

Access and Hours of Operation

• Hours of Operation:

• closed：

• AccessApproximately 3 minutes walk from Watasagi

• Parking: Available